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NEW Dr Praeger’s Veggie Littles
Your kids will enjoy the shapes, and you’ll love the health benefits of the new Veggie Littles from Dr Praeger Sensible Foods, an all-natural line of frozen foods with items that are low in cholesterol and saturated fat and free of artificial colors or flavorings.

NEW 300 Best Potato Recipes
It’s not easy coming up with new ways to prepare two of the healthful go-to ingredients in most diets—potatoes and rice. Get ideas for practically every day in 300 Best Potato Recipes: A Complete Cook’s Guide by Kathleen Sloan-McIntosh and 300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains by Katie Chin. You’ll never again be stumped for a fresh and nutritious way to make everyone’s favorite staples—even for dessert.
www.robertrose.ca
NEW Fix-It and Enjoy-It! Potluck Heaven
Need ideas for a dish to bring to a Super Bowl party or an everyday gathering? Grab a copy of Fix-It and Enjoy-It! Potluck Heaven: 600 Stove-Top and Oven Dishes That Everyone Loves by Phyllis Pellman Good. There’s nothing fancy here, just tried-and-true crowd-pleasing dishes that travel well from home cooks across America. So ditch that same-old casserole you always make and try something new for your next picnic, block party, or book club.
www.fix-itandforget-it.com
NEW From the Ground Up
On any given night in the neighborhood, you can bet that ground meat is on the menu in a majority of homes. You can also bet that it’s in the same tired dishes that are easy to throw together and hard to get excited about. That can be a scenario of the past thanks to James Villas’ From the Ground Up: Hundreds of Amazing Recipes From Around the World for Ground Meats Including, Chicken, Pork, Seafood, and More. Why eat that all-too-familiar burger casserole or Salisbury steak when, with no more effort, you can have French Seafood Quenelles; Italian Beef, Wild Mushroom, and Orzo Casserole; or Gingered Turkey and Pecan Turnovers?
www.wiley.com
Boulder Canyon Natural Foods Garden Select Vegetable Crisps
Another healthy chip you’ll rave about is Boulder Canyon Natural Foods’ Garden Select Vegetable Crisps, a blend of 12 vegetables in three flavors: Red Ripe Tomato, Hearty Cheddar, and Sour Cream & Chive. A good source of fiber, these chips have no gluten, trans fats, MSG, or cholesterol, and they have 30% less fat than traditional salty snacks. Each serving of the kosher-certified chips contains three-quarters of a serving of vegetables.
www.bouldercanyonfoods.com
The Intolerant Gourmet
Cookbooks by 2006 James Beard Lifetime Achievement Award Winner Barbara Kafka are always something to celebrate. Home cooks devoured Vegetable Love, and this is the season to savor every recipe in Soup: A Way of Life. But her newest, The Intolerant Gourmet: Glorious Food Without Gluten & Lactose, will be cheered not only by people with food intolerances—who seldom have cause to refer to their food as glorious—but also by anyone with a craving for good taste. Whether you are gluten-intolerant are lactose-intolerant, (or both or neither), Kafka has dishes to please for all meals and occasions. In 300 recipes for dishes such as Garlic Mashed Potatoes or Roast Quail with Fennel, and—yes, of course there are sweets—Chestnut Doughnut Holes, she demonstrates that you can give up dairy and gluten without sacrificing flavor or texture.
www.artisanbooks.com
125 Gluten-Free Vegetarian Recipes
People with celiac disease have come to count on Carol Fenster to make their lives easier and more flavorful. Now she’s making meals more palatable for gluten-intolerant vegetarians with her latest book, 125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook.
www.penguin.com
Betty Crocker Cookbook, 11th Edition
You know a cookbook must be worth your attention when people have been reading it for longer than you’ve been alive—particularly if you’re middle-aged or beyond. Betty Crocker’s Picture Cookbook was first published in 1950, and more than 65 million copies have been sold through the years. It seems fitting that in its most complete revision yet—Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today—there’s a nod to technology. The book is available in print and e-book formats, and readers have access to an online cookbook destination with 400 bonus recipes and 85 videos. It brims with classics as well as new recipes that reflect an increasing interest in eating healthfully. You can’t go wrong with a book people have trusted for well over a half century.
www.wiley.com
One Girl Cookies
Cookies kick-started more than one love affair for Dawn Casale. She fell in love with making cookies, quit her job at Barneys New York and started a Brooklyn bakery called One Girl Cookies. It was such a hit that she needed help. So she turned to professional baker David Crofton to help her grow the business and then fell in love with him. Together, they operate the bakery and have written One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies From Brooklyn’s Beloved Bakery, which is likely to capture your heart, or at least your sweet tooth, with recipes such as Aunt Tina’s Pumpkin Chocolate Chip Cookies, Southern Red Velvet Cake, and Espresso Caramel. And if you need to feel a bit virtuous about exploring this book, it’s not all about sweets. You’ll find recipes for delectable biscuits, granola, and even homemade butter.
www.clarksonpotter.com www.onegirlcookies.com
Cheribundi Tart Cherry Juice
Tart cherry juice has been known to improve muscle recovery in athletes. Now a study finds that it provides symptom relief for people with knee arthritis. But if your muscles aren’t sore from exercise and you don’t have arthritis, you may enjoy Cheribundi—in five flavors—just for the taste or the vitamins, minerals, and phytonutrients.
www.cheribundi.com
Teas’ Tea
Boost your health with the antiviral and antibacterial properties of green tea. Get the healthful antioxidants in brewed and bottled tasty green teas from Teas’ Tea. They’re all natural in unsweetened, sweetened, or lightly sweetened (with natural cane sugar) and have no artificial flavors.
www.teastea.com
The Mozza Cookbook
If you can’t be among those lining up to eat at Osteria Mozza and Pizzeria Mozza, co-owned by Nancy Silverton, Mario Batali, and Joe Bastianich, you can still enjoy the exquisite tastes that have garnered raves since the restaurant opened. In The Mozza Cookbook: Recipes From Los Angeles’s Favorite Italian Restaurant and Pizzeria, Silverton, with Matt Molina and Carolynn Carreño, shares the dishes family and guests might find on the table at her summer home in Panicale, Italy. Don’t expect fancy, but do expect extraordinary—for example, Ricotta Gnudi With Chanterelles, Porcini-Rubbed Rib-Eye Bistecca, or Sautéed Broccolini With Chiles and Vinegar. Cheese lovers come to the mozzarella bar in the Osteria just to watch Silverton create. In Mozza, she shares her zeal in an introduction to the variety of fresh cheeses she serves. Master a few of her recipes and your friends may soon be trying to make reservations to eat at your house. 
www.aaknopf.com
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Now in paperback and a recent winner at the International Association of Culinary Professionals annual conference, Barry Estabrook’s Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit is a disturbing, incisive, eye-opening story of factory farming that everyone should read to understand the system of food production in America today. It’s disheartening, to say the least, but ultimately gives hope that the current state of affairs is not beyond repair.
www.andrewsmcmeel.com
5 Easy Steps to Healthy Cooking
You want to eat well but just don’t know what to make. Problem solved. Camilla V. Saulsbury gives you enough choices for a year or more in 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness. It’s a way of eating everyone can live with.
www.robertrose.ca
Q Knot
Wrap food packages, cords, and appliance wires—almost anything you can wrap—with a Q Knot. Colorful and reusable, it has nonslip gripping teeth that you can adjust to release and re-tie with ease. And for more heavy-duty tasks, there’s Q Knot Pro, with different teeth that provide a firmer grip for a stronger hold for needs associated with tools, wires, gardening, and garage items.
www.ut-wire.com/qk.html
Sports Nutrition for Young Athletes
Do you know how to ensure that your athletic children get adequate nutrition? Turn to a trusted source. Anita Bean, an athlete, sports nutritionist, and best-selling author has a new book, Sports Nutrition for Young Athletes, that covers the basics of sports nutrition with a special emphasis on the nutritional needs of young people along with a selection of recipes that will appeal to school-aged kids.
www.fireflybooks.com

You Can Heal Yourself
If you’re recovering from illness or injury and find the transition back to well to be arduous and fraught with pitfalls, turn to Julie Silver, MD, for help taking charge of your life and well-being. An award-winning writer and assistant professor at Harvard Medical School’s department of physical medicine and rehabilitation, she’s written a indispensable primer: You Can Heal Yourself: A Guide to Physical and Emotional Recover After Injury or Illness. She address pain, stress, physical and emotional setbacks, diet, sleep, exercise, mood, energy, and many more subjects at the heart of recovery.
www.stmartins.com

alternaVites Kids Multivitamin
Many kids find it difficult to swallow vitamins, so it’s a challenge for parents who want to give their children a daily dose. But now there’s an easy way. alternaVites Kids is a full-spectrum children’s multivitamin and mineral that’s like a Pixy Stick—a powder in a tube. Just sprinkle the contents of the tube on the tongue, and it melts in the mouth. There’s no sugar, high fructose corn syrup, aspartame, artificial colors, flavors, sweeteners, or preservatives. In premeasured daily-dose packets, alternaVites also is kosher and does not contain major food allergens. It comes in two kid-friendly flavors, Strawberry Bubblegum and Raspberry Cotton Candy.
www.alternavites.com

Newman’s Own Organics Licorice
If you’re going to snack on sweets from time to time—and let’s face it, we all will—why not make it the best quality sweet? Newman’s Own Organics has expanded its line of organic licorice with Sour Licorice Twists in Sour Apple, Sour Cherry, Sour Mango, and Sour Strawberry. The snappy taste, according to the company’s cofounder and president, Nell Newman, comes from organic sugar and sour crystals derived from natural citrus sources. And while they may be a sweet treat, they’re low in fat and sodium and contain no cholesterol, trans fats, or artificial flavors or ingredients.
www.newmansownorganics.com
Drop the Fat Act & Live Lean
Here’s a weight-loss self-help book for people who like straight talk. It has no fancy philosophy or motivational speaker attitude—just the facts. Dietitian and strength and conditioning specialist Ryan Andrews tells it like he sees it with a plain-talk approach to weight loss. His thesis in Drop the Fat Act & Live Lean: Using the Opposites Approach to Change Your Fattitudes is simple. There are things that caused you to get fat. Do the opposite and you’ll lose weight. His take-no-prisoners approach may rub some the wrong way, but it’s hard to refute his conclusions.
www.bookpubco.com
150 Best Vegan Muffin Recipes
Start your morning off with a vegan muffin straight from the oven. Find every variety you can imagine in 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury. You’ll find sweet, savory, veggie, fruit, and herb muffins—something for every taste.
www.robertrose.ca
ZipList
There are lots of new shopping apps on the market but few as useful as ZipList. The popular personalized recipe search and shopping website now offers the same resources on your Android or iPhone smartphone. Use it to create and manage your food shopping list, search for recipes and store them, plan meals, and get good deals.
get.ziplist.com
Allergy Eats
Restaurants can be challenging for people with allergies. One can never be certain of safe choices since menus and ingredients change often. For help, turn to Allergy Eats, a comprehensive resource for finding allergy-friendly restaurants. It provides peer-based ratings and feedback about whether restaurants make their foods safe for people with allergies or disregard special needs. It features more than 6000,000 restaurants nationwide and features a new AllergyEats app available at iTunes and the Android Store.
www.allergyeats.com
Lundberg Rice Chips
Lundberg Family Farms has always offered great-tasting products for people with celiac disease, including organic rice, rice cakes, pasta, rice bowls, risottos, and seven flavors of Rice Chips—a delicious, satisfying snack that rivals potato or corn chips. Now there are two equally tasty varieties of Organic Rice Chips—Spicy Black Bean and Cracked Black Pepper. Each has 17 to 18 grams of whole grains per serving, and they’re vegan, non-GMO verified, and free of wheat and gluten.
www.lundberg.com
Cruchmaster Multi-Grain Crackers
The new flavors of Crunchmaster’s gluten-free Multi-Grain crackers—White Cheddar and Roasted Vegetables—will win fans in gluten eaters and avoiders alike. A good source of fiber, they’re free of cholesterol and saturated fat. Also new from Crunchmaster is the 7 Ancient Grains line of oven-baked, low-sodium, whole grain crackers in two varieties: Hint of Sea Salt and Cracked Pepper & Herb.
www.crunchmaster.com
The Culinarian: A Kitchen Desk Reference
Barbara Ann Kipfer’s The Culinarian: A Kitchen Desk Reference is a book destined to be used and abused—that is, dog eared, batter spattered, and grease smeared. You’re likely to reach for it again and again while cooking to find a definition, calculate a measurement, find an ingredient equivalent, or search for a way out of the culinary catastrophe you have brewing. But be careful your food doesn’t burn while you become engrossed in food history and trivia. It’s one of the most useful kitchen references you’ll ever find, and one that all cooks will want.
www.wiley.com
How to Make Bread
Baking bread is one of the more satisfying things you can do in your kitchen. It’s not the complicated process novices imagine, nor is it as time consuming as they expect it will be. But to do it well, you need a good guide. Enter Emmanuel Hadjiandreou, an award-winning artisinal baker who shares his secrets in How to Make Bread: Step-by-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads, and Pastries. The first time your kitchen is filled with the aroma of your handmade bread, you’ll be hooked.
www.rylandpeters.com
Village Tea Company Loose-Leaf Blends
The unusual flavors of Village Tea Company’s loose-leaf blends, such as Sassy Green Tea, Sweet Grace Vanilla, and Royal Organic English Breakfast, as well as single-serve pouches in flavors such as Comfy Organic Chamomile, will excite tea lovers. And the attractive, earth-friendly, 100% recyclable and recycled paper packaging and nonbleach cotton filter bags will please everyone striving to be a little more green.
www.villageteaco.com
My Family Table
John Besh, an award-winning chef with many restaurants, wants you to cook at home. No, he’s not suggesting you avoid your favorite restaurants, but he does want you to skip the fast and processed foods that so many of us depend on. Toss the boxes and the foods with labels that are far too long and difficult to read. Not so easy you say? He shows you how in his latest book, My Family Table: A Passionate Plea for Home Cooking. The Iron Chef champion tells you how to organize your kitchen, shop smart, and cook simply but deliciously. And, of course, he shares lots of great recipes that marry his restaurant chef sensibilities with his understanding of the needs of home cooks, particularly those with children. This nutritious side dish, for example, is fast, flavorful, and family friendly.
www.andrewsmcmeel.com
The Italian Country Table
Maxine Clark has a cache of dishes that will satisfy your desire for comfort food all year long in The Italian Country Table: Simple Recipes for Trattoria Classics. The dishes are irresistible, from Tuscan Bean Soup With Rosemary to Zabaglione and all the salads, pastas, risottos, and heartier dishes with meat, poultry, and fish. Many of the dishes are based on the healthful staples of the Mediterranean diet—for example, Grilled Sardines With Salmoriglio Sauce.
www.rylandpeters.com
365 Ways to Cook
Look forward to a delicious year—a great taste every day—with recipes for 365 Ways to Cook: Delicious Variations on Favorite Foods by Eleanor Maxfield. It features a variety of recipes for the foods most people cook with regularly—for example, vegetables, pasta and noodles, poultry, meat, and seafood. Each chapter is then divided into five food types. The fish chapter, for example, focuses on various ways to make shrimp, salmon, cod, mackerel, and tuna. And for each subcategory, there are 10 recipes, each serving a specific purpose, such as saving time, saving money, losing weight, entertaining, and innovating. It’s a high-concept cookbook that pays off in variety. Dinnertime boredom can be a thing of the past as you learn to prepare basic foods in fresh ways.
www.fireflybooks.com
Wholly Guacamole and Salsa
Need a great snack or appetizer? Get a flavor boost from Wholly Guacamole and Wholly Salsa. The all-natural guacamole, in several tasty flavors, contains heart-healthy monounsaturated fat and more potassium than a banana and is free of gluten, sodium, and cholesterol. The classic and spicy varieties are now available in 100-calorie packs, and you can take the salsa anywhere in 50-calorie snack packs.
www.eatwholly.com
The Complete Idiot’s Guide to Pressure Cooking
Are you afraid of pressure cooking? I confess to avoiding the method, still remembering the time many years ago when the lid exploded off the heavy pressure cooker and turned into a speeding missile. Remarkably, no one was hurt. Still, it took hours to clean the mess from the walls and ceiling. But those days are long gone, and today’s pressure cookers are safe and simple to use. And there’s good reason to use them. Pressure cooking is quicker and can be more economical than cooking with conventional methods, and it preserves more nutrients. In The Complete Idiot’s Guide to Pressure Cooking, Carole Jacobs and Chef Patrice Johnson get you started with a primer and a collection of recipes for everything from appetizers to desserts.
www.idiotsguides.com
Nature’s Pride 100% Natural Breads
Make a better sandwich with better-for-you bread. Little wonder Nature’s Pride 100% Natural Breads have been on more than a few “best” lists. They’re made with whole grains and contain no trans fats, high fructose corn syrup, or artificial colors, flavors, or preservatives. Each slice of Nature’s Pride 12-Grain, a blend of wheat and oats, has 14 grams of whole grains. And Nature’s Pride Hearty Wheat with Flax bread, baked with pure olive oil, is a good source of omega-3 alpha-linolenic acid and also offers 22 grams of whole grains per slice.
www.naturespridebread.com
Bi-Rite Market’s Eat Good Food
Have you ever stood dazed by all the mouthwatering ingredients in a gourmet shop or grocery, dying to buy and try everything but having no idea what to make of your purchases? Then this one’s for you: Bi-Rite Market’s Eat Good Food: A Grocer’s Guide to Shopping, Cooking, and Creating Community Through Food by Sam Mogannam, owner of San Francisco’s Bi-Rite Market, and Dabney Gough. Mogannam gives you a tour of the grocery, section by section, along with lessons in how to select and prepare foods from the deli, butcher, grocery and cheese departments, dairy case, bakery, and even the wine and beer shop. It’s that rare book that not only supplies recipes you can’t wait to try but also gives you an education in food and kicks up your culinary skills more than a notch.
www.crownpublishing.comwww.tenspeed.com
Delicious Dietitian Spice Blends and Wine Vinegars
Improve your cooking and your health with spice blends and wine vinegars from The Delicious Dietitian, a group of private practice RDs. These salt-, sugar-, gluten-, potassium- and calorie-free products are not only perfect for people on raw, vegan, and kosher diets, but they’re flavor boosters for anyone who wants to eat better. These organic spice blends come in six varieties, so there’s something to improve every dish you make. The vinegars, made from the pulp of vine-ripe produce, can be used as dressings and in cooking, for example, to create marinades and demi-glaces.
www.thedeliciousdietitian.com
Zoku Duo Quick Pop Maker
Zoku Duo Quick Pop Maker freezes two ice pops in minutes, no electricity required. Having control over the ingredients means the pops can be more healthful, and the flavor combinations are endless.
www.williams-sonoma.com
Zazzle Aprons
Next time you go to a dinner party, give the host some love with a Kiss the Chef apron from Zazzle. It’s just one of many designs for your favorite cook. You can even order a customized apron or mug to deliver a more personal message.
www.zazzle.com
Blissful Bites
Christy Morgan, a vegan macrobiotic chef and author of the blog The Blissful Chef, shares more than 175 recipes along with handy tips and tricks in Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet. It’s a good choice not only for vegans but also for others with special needs. Morgan codes each recipe with handy icons that let readers know which are raw, gluten free, soy free, or use low or no oil. Each section, from breakfast to desserts, is organized by season. This time of year, you might want to start with the warm and comforting Sage-Infused Polenta Fries.
www.benbellabooks.com
Balance Bar BARE Blueberry Açaí
Like sweet and crunchy? You can get it along with a boost of nutrition in Balance Bar’s new BARE Blueberry Açaí. It joins two other BARE bars: Sweet & Salty Chocolate Almond and Sweet & Salty Peanut Butter. It’s sweetened with all-natural organic agave and brown rice syrup and made with dried wild blueberries, sunflower seeds, and açaí juice powder. The bottom is coated in yogurt, and the top is layered with rolled oats. It has 200 calories, 15 grams of protein, 4 grams of fiber, and 7 grams of whole grains.
www.balancebar.com
Chogaflow
If the idea of practicing yoga appeals to you but you have physical limitations that make it difficult to go from standing poses to floor work, try Valerie Rogers’ new Chogaflow. Enjoy the advantages of yoga without the aspects that may cause pain or aggravate injuries. Chogaflow, a form of chair practice, can be performed seated and standing.
www.chogaflow.com
Head Chefs Kids’ Cooking Tools
Cooking will be more fun for the little chefs with an array of colorful and whimsical character-based cooking tools and utensils from Head Chefs. Among the 23 personas are Spike the pastry brush and Ollie the whisk. Also available, Head Chefs Cooking Adventures cookbooks.
www.headchefs.com
CDN Wireless Probe Thermometer & Timer
Serious cooks who are serious about food safety will make great use of the CDN wireless Probe Thermometer & Timer. The preprogrammed and programmable thermometer lets user monitor time and temperature from as much as 100 feet away.
www.kitchenkapers.com
Babycakes Cake Pop Maker
Entertainers—especially those charming children—can make a dozen delicious cake balls in less than 10 minutes with Babycakes’ Cake Pop Maker. The nonstick coating makes clean up a breeze. There’s more mini fun with Babycakes’ Whoopie Pie Maker, Donut Maker, and personal Pie Maker.
www.thebabycakesshop.com
The Professional Chef
For those who aspire to a career in culinary arts or simply want to be a terrific cook, The Professional Chef, ninth edition, from the Culinary Institute of America, is the starting point. For some, it’ll be an ending point too, giving them everything they need—an excellent education in nearly 1.200 pages. It doesn’t skimp on the basics—food science and safety, equipment and ingredient identification and, of course, fundamental techniques. It’s also a fabulous cookbook, with delectable recipes that let you show off your new culinary skills.
www.wiley.com
VitaClay Multicooker
Love Indian or Middle Eastern flavors but are short on time? The VitaClay Multicooker may be your ticket to these time-honed tastes. This programmable slow cooker has a mineral-rich liner made from all-natural, hand-selected Zisha clay that, unlike ceramic liners, retains and enhances the flavor of food and preserves its juices and nutrients. The set-and-cook feature lets you to get work done without worrying about a dish burning on the stove. Works well for rice, too.
www.vitaclaychef.com
Griddle-Q
Whether it’s you, your husband, your son, or your best friend, you know the type: people who will cook almost anything on their prized grill (and swear it tastes better because of it). They’ll want the Griddle-Q, a heavy-duty stainless steel grill-top griddle that lets you grill and griddle cook simultaneously.  In three sizes, it fits securely on any outdoor grill.
http://littlegriddle.com
Enough Springform
For those times when a cake pop is too small but a whole cake is too big, there’s Just Enough Springform—1/4 of a 10” springform. It makes just enough for a few servings, so there are no tempting leftovers.
www.frieling.com
Learning to Breathe
You don’t need to have suffered from debilitating panic attacks as author Priscilla Warner has to learn and grow from her story. Searching for peace from crippling anxiety, Warner left few stones unturned in search of her holy grail—the brain of a monk, one that’s rewired, actually changed, by meditation. Along her journey of discovery, she traveled many paths, some leading nowhere, others ultimately pointing toward a place where deep healing occurred. The result is Learning to Breathe: My Yearlong Quest to Bring Calm to My Life.
www.simonandschuster.com
Push: 30 Days to Turbocharged Habits
Chalene Johnson, star of TurboJam and TurboFire DVDs and infomercials, is a cheerful cheerleader for fitness. She delivers motivation, tips and strategies, a challenging set of workout moves, and a collection of her favorite recipes in Push: 30 Days to Turbocharged Habits, A Bangin’ Body, and the Life You Deserve!
www.rodalestore.com
NuWave Oven Pro
This little appliance is long on benefits. The NuWave Oven Pro cooks food in half the time required in a conventional oven and with 85 % less energy. No need to preheat a large oven to cook a small bird, for example, nor is it necessary to defrost. It broils, roasts, grills, bakes, steams, dehydrates, and can even BBQ or air fry, all without the use of oils.
www.nuwaveoven.com 
The Gluten-Free Baking Book
There’s virtually nothing you can’t bake gluten-free with a little help from Donna Washburn and Heather Butt. In their new book, The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake, they give you tasty recipes that won’t cost a fortune, take hours to make, or require a shelf-load of special ingredients.
www.robertrose.ca
3-in-1 Ultimate Citrus Tool
Microplane’s 3-in-1 Ultimate Citrus Tool lets you zest with ease and make attractive garnishes for foods and cocktails without cutting into the bitter pith. In addition to featuring two decorative garnishing blades, the tool has a small scoring blade tucked into its underside.
www.microplane.com
Vase Mister
Kuhn Rukon’s Vase Mister is a kitchen must. Use it to spray pans; give salads, vegetables, and other foods more flavor with less fat; and infuse oils and vinegars with herbs and spices. Get two and pair an oil mister with a vinegar mister for quick and light salad dressings.
www.kihnrikon.com
Baking Style
London Cordon Bleu graduate and award-winning cookbook author Lisa Yockelson doesn’t merely want to share her luscious recipes with you; she wants to make you an artist—a baker with a creative vision all your own. Her new book, Baking Style: Art*Craft*Recipes, is a standout—an elegant book you’ll want to share yet won’t want to let out of your kitchen. You’ll love it as much for the stunning photography and the passionate prose as for the intensely crave-inducing recipes, such as a Fresh Fig and Pastry Jamboree or Rose Water Babas, Rose Water Syrup. Yockelson leaves you torn between lingering over her dreamy creations and rushing to the kitchen because you’ve just got to bake Lady Bountiful Cookies right now.
www.wiley.com
The Dairy-Free & Gluten-Free Kitchen
A certified nutrition educator and regional healthy eating program coordinator for Whole Foods Market, Northern California, Denise Jardine shares her nutrition and culinary expertise in The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Meals for Every Meal, Every Day. A bonus for people with multiple allergies, the recipes are coded to indicate which recipes are safe for them to consume.
www.tenspeed.com
I’m Mad as Hell and I’m Not Going to Eat It Anymore!
Cancer survivor, health advocate, and host of Christina Cooks! Christina Pirello has a big bone to pick with the government, pharmaceutical companies, food corporations, marketers, and agencies that have a negative influence on the food choices Americans make every day that drive ever higher the rates of obesity and killers such as diabetes, cancer, and heart disease. But she doesn’t merely criticize. In her new book, I’m Mad as Hell, and I’m Not Going to Eat It Anymore! she offers solutions—a road map for people ready to adopt a plant-based diet and a collection of tasty vegan recipes for dishes such as Veg Head Potpie and Quinoa with Pistachio Pesto.
www.penguin.com www.christinacooks.com
The DASH Diet Action Plan
Recently chosen by U.S. News & World Report as the best diet, the healthiest diet, and the best diabetes diet, the DASH (Dietary Approaches to Stop Hypertension) diet, sponsored by the National Institutes of Health, is an approach to eating that’s good for everyone. Learn how to put it into practice with a new book by Marla Heller, MS, RD: The DASH Diet Action Plan: Proven to Lower Blood Pressure and Cholesterol Without Medication. Even if your blood pressure and cholesterol are perfect (now) and your weight isn’t a concern, following the DASH diet simply makes sense. It’s all about good food that’s good for you. Heller offers an excellent introduction along with 28 days of meal plans for different calorie levels, tips, shopping lists, recipes, and strategies for exercise and weight loss.    
www.grandcentrallifeandstyle.com
Yoga for Cancer Recovery
By a breast cancer survivor for cancer survivors, Yoga for Cancer Recovery offers a 30-minute relaxation session and a 60-minute session to energize and revitalize anyone going through cancer treatment. Claire Petretti, certified in yoga for cancer therapy, created the program after finding yoga to be a healing tool in her own cancer journey.
www.oceansoulyoga.com
USDA SuperTracker
Need some help creating a healthful diet? You can find lots of it at a comprehensive resource, the USDA’s new nutrition SuperTracker. It offers numerous tools that will help you make lifestyle changes and reduce your risk of illness and obesity, including personalized recommendations for diet and activity, a tool for tracking food intake and exercise, and customized features that let you journal, set goals, track weight, and receive coaching.
www.choosemyplate.gov
The Booty Barre
Looking ahead to getting your body in shape for bathing suit season? Get a leg up with The Booty Barre with Tracey Mallett. It’s a challenging 35-minute blend of dance, yoga, and Pilates that gives you a cardio workout and increases strength and flexibility.
www.thebootybarre.com
Safe Sushi App
How sure are you that the sushi you order is safe? A new app from the Sierra Club, Safe Sushi, lets you know the mercury level of the fish before you order. Search by mercury level (high, moderate, and low) or by the name of fish. It’s especially important if you are or want to become pregnant, since mercury toxicity is especially hazardous for pregnant women. The app is free to download in the Android Market and on iTunes.
Mr. Boston: Official Bartender’s Guide
Offer a toast to a classic: Mr. Boston: Official Bartender’s Guide has been making bartenders cocktail savvy since 1935. Pick up a copy of the seventh anniversary edition and you’ll find recipes for 1,500 drinks from classics to regional favorites to contemporary libations. And get all the tips, fundamentals and techniques you’ll ever need in the “Bar Basics” section.
www.wiley.com
Wildskins
I was skeptical about these brighter-than-bright arm warmers and the whole notion of arm warmers—until I tried them. The nylon spandex sleeves are well made and surprisingly cozy, able to take the edge off a sudden chill and easy enough to slide down if you warm up. And you can stash your key or ID in a pocket flap. In a range of bold patterns, Wildskins aren’t for those who don’t wish to be noticed.
www.wildskinsco.com
The Fundamental Techniques of Classic Bread Baking
If you’re serious about baking bread, invest in a copy of The French Culinary Institute’s The Fundamental Techniques of Classic Bread Baking. Before long, you’ll be turning out ciabatta, challah, baguettes, and so much more like a pro. Not for the once- or twice-a-year bread baker, this indispensable, encyclopedic reference will take passionate novices to new levels of skill and enthusiasm. It’s the next best thing to the institute’s intensive 12-week bread-baking course that renowned artisanal bakers have been teaching for nearly 15 years. Your instructors are Judith Choate with the master bread bakers and chefs of The French Culinary Institute. First, you’ll learn the basics—the vocabulary, ingredients, equipment, techniques, and fundamental steps involved in bread baking. Then you’re ready to roll up your sleeves and bake a range of French, Italian, German, and Middle European breads and learn advanced and gluten-free formulas.
www.abramsbooks.com
Quick-Fix Vegan and Quick-Fix Gluten Free
Need inspiration for your vegan or gluten-free diet? Get quick solutions in Robin Robertson’s Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less, and Robert M. Landolphi’s Quick-Fix Gluten Free. Both brim with healthful dishes that will satisfy everyone at the table, even if they’re not on restricted diets.
www.andrewsmcmeel.com
The Doctors 5-Minute Health Fixes
If you’re a fan of the Emmy Award-winning TV show The Doctors, you’ll want to grab a copy of the The Doctors 5-Minute Health Fixes: The Prescription for a Lifetime of Great Health, now in paperback, by the show’s team of doctors with writer Mariska Van Aalst. It’s filled with quick fixes to common health problems and quick strategies you can take to improve your health. Each section includes tips, trivia, quizzes, check-up checklists, and “Ask the Doctors” sidebars. If you want to improve your health, get started in just five minutes.
www.rodalestore.com www.thedoctorstv.com
Good Bite Weeknight Meals
Get a great cache of recipes from well-known bloggers who realize that you don’t have all the time in the world to cook. The team from Good Bite has tapped the website’s most popular bloggers for recipes for tasty meals you can put on the table quickly. In addition to dishes that take 15 to 30 minutes to make with fewer than 10 ingredients, Good Bite Weeknight Meals: Delicious Made Easy offers lots of handy tips, substitutions for ingredients you may not have on hand, and suggestions for sides to go with the main dishes. There are plenty of old standbys, like macaroni and cheese, but also many more dishes that will expand your repertoire, such as Yucca With Yogurt Mojo or Grilled Lamb Chop Lollipops With Spinach & Tomato Couscous Salad.www.wiley.com
Zuke’s Z-Bones
These get my dog’s slobber of approval: Zuke’s Z-Bones—grain-free, all-natural dental chews. They’re loaded with nutritious ingredients, including antioxidants and breath-freshening herbs—a good treat and a powerful teeth cleaner for dogs that don’t like to brush. www.zukes.com
Mindfulness: An Eight-Week Plan for Finding Peace in a Frantic World
Stressed? It’s more complicated than you may think. Consider this, from authors Mark Williams, PhD, and Danny Penman, PhD: “The body is acutely sensitive to even the tiniest flickerings of emotion that move constantly across the mind. The body often detects our thoughts almost before we’ve consciously registered them ourselves and frequently reacts as if they are solid and real, whether they accurately reflect the world or not. But the body does not just react to what the mind is thinking—it also feeds back emotional information into the brain that can then end up enhancing fears, worries, and general overall angst and unhappiness. This feedback loop is a dance of phenomenal power and complexity that is only now beginning to be understood." The authors share the secrets for disrupting this complex feedback system in a new book that virtually everyone can use, Mindfulness: An Eight-Week Plan for Finding Peace in a Frantic World. www.rodalestore.com
Down There: Sexual and Reproductive Health, the Wise Woman Way
Reproductive health expert Susun S. Weed delivers a thorough guide to pelvic health that addresses virtually all the questions a woman might have about the parts of the body that don’t get discussed freely, largely due to embarrassment. She sheds light on issues such as STDs, hysterectomy, incontinence, and orgasm in Down There: Sexual and Reproductive Health, the Wise Woman Way. www.ashtreepublishing.com www.susunweed.com

GSP RUSHFIT
It’s a bit daunting at first—six workout disks each with the intense image of Georges St. Pierre, UFC welterweight world champion and the force behind GSP RUSHFIT, staring back at you. It’s an eight-week boot camp-style program of high-intensity metabolic workouts each with ficw mixed martial arts-style circuits, for all fitness levels, created by St. Pierre and his trainer Erik Owings and featuring dancer Victoria Parsons, who brings the intimidation factor down a notch. The goal is to transform fat to muscle and create a toned physique, and the key is to commit 45 minutes a day. It comes with a workout guide and a nutrition guide, along with a beginning, intermediate, and advanced eight-week training calendar. www.gsprushfit.com

Yoplait Light With Granola
Now you can enjoy yogurt and granola with fewer calories. Yoplait Light With Granola in Strawberry, Blueberry, Cherry, and Peach is made with 100% natural granola and real fruit on the bottom. Each cup contains 190 calories, 5 grams of fiber, and 10% of the Daily Value of calcium and vitamins A and D.
www.yoplait.com

EOS Natural Lip Balms
Before the chill of winter does its damage, treat your lips to USDA organic-certified and 100% natural lip balms from EOS. They soften and smooth with shea butter and jojoba oil and are free of gluten, paraben, and petrolatum. The Strawberry Sorbet Smooth Sphere Lip Balm may be your most constant companion this season. Also from EOS are ultra-moisturizing shave creams, with antioxidants, natural aloe, oat, and shea butter, in three fragrances plus a fragrance-free variety for sensitive skin.
www.evolutionofsmooth.com

We Sure Can!
The humble art of canning has resurfaced and captured the attention of new generations of cooks. Keeping pace with this “canvolution,” cookbook authors have raised a crop of great books on the subject. Sarah B. Hood, a freelance food writer and prize-winning maker of preserves, joins their ranks with a new book that veteran canners and newbies alike will prize: We Sure Can! How Jams and Pickles Are Reviving the Lure and Lore of Local Food. Spend some time in its pages and soon your pantry will be lined with colorful jars of Hood’s inspired preserves, jams, and chutneys.
www.arsenalpulp.com

Big Ranch, Big City Cookbook
Though the ranks of vegetarians, flexitarians, and people committed to Meatless Mondays grow, the appeal of cookbooks featuring meat doesn’t appear to have waned. Louis Lambert’s Big Ranch, Big City Cookbook: Recipes From Lambert’s Texas Kitchens marries inspired cuisine and cattle-ranching culture. Lambert brings a Culinary Institute of America education to his west Texas tastes, and the results are evident in recipes for dishes such as Spicy Pork Tamale Gratin, Hot Smoked Pecan-Cured Salmon, and Smoked Beef Barbacoa Tacos.
www.tenspeed.com

Pom Wonderful
Like pomegranate juice but don’t like all the calories? Pom Wonderful has launched Lite Pom. It’s 100% natural with no artificial sweeteners or added sugar and has between 75 and 80 calories per serving. Also from Pom Wonderful, ready-to-eat pomegranate arils available in the produce section of grocery stores to make cooking with healthful pomegranates more convenient. Both products boast polyphenols that help combat free radical damage.
www.pomwonderful.com

The Diet Detective’s All-American Diet
Just because you have no time to cook doesn’t mean you’re destined to a poor diet forever. If you eat out frequently or tend to grab your meals premade from the grocery store, The Diet Detective’s All-American Diet by Charles Platkin, PhD, MPH, can be a diet saver. Platkin shows you how to create custom daily menus using foods from convenience stores, supermarkets, fast-food chains like Taco Bell, and casual dining establishments such as Starbucks and Ruby Tuesday. It’s all about making the right choices, and Platkin makes the decisions easy for breakfast, lunch, and dinner time as well as snack and dessert time. He also gives you tips on portion control, exercise, motivation, and maintaining good choices.
www.rodalestore.com

willPower & grace — Mile High DVD
Do your feet get short shrift when it comes to workouts? Stacey Lei Krauss thinks so. In willPower & grace — Mile High, she urges you to shed your shoes and work your feet—and your other body parts, of course. She begins with a four-minute warm up just for the feet. I don’t know about you, but I’ve never exercised my toes before, and it feels good. She follows that with a generous full-body warm-up and a fast-paced cardio session, and a 13-minute flexible strength session with yogalike moves to stretch your whole body.
www.willpowermethod.com

The Anti-Inflammation Diet for Dummies
Eating to reduce inflammation promises to help prevent or relieve chronic illnesses such as diabetes, multiple sclerosis, rheumatoid arthritis, and even cancer. Learn about how inflammation may cause disease and how it may be reduced or eliminated with dietary changes in Anti-Inflammation Diet for Dummies by Artemis Morris, MD, and Molly Rossiter.
www.wiley.com

Momofuku Milk Bar
The bizarre story of how Christina Tosi came—almost reluctantly—to create the pastry program at David Chang’s Momofuku is too long to tell here, but suffice it to say her background is as unique as her sugary creations. The extraordinary success of her Crack Pie, Cereal Milk Ice Cream, and other desserts that have wowed diners led to the creation of the much-lauded Momofuku Milk Bar, patrons of which have Chang to thank for persistently egging Tosi on to step up and make desserts professionally. Now, in Momofuku Milk Bar, Tosi, chef and owner of the remarkable bakery, shares recipes for everything from Apple Pie Layer Cake and PB&J Pie to Red Velvet Ice Cream and Grasshopper Pie, which she describes as like a brownie pie that got drunk on crème de menthe. Nothing in this collection is quite like anything you’ve seen before, and everything is full-tilt wild.
www.crownpublishing.com www.clarksonpotter.com

T-Fal Actifry
Convenience and healthful food come together with T-Fal Actifry, a versatile appliance that uses a patented heat-pulsing action to evenly cook food at a constant temperature while a paddle stirs the food. It roasts, stir-fries, slow cooks, and even fries with little or no oil. You can make a huge batch of French fries, for example, with just a tablespoon of oil.
www.t-falactifry.com

Almondina Almond Cookies
It’s hard to believe that Almondina all-natural almond cookies have only 30 calories or that these delicious, crispy treats have no cholesterol, added salt, fat, or preservatives. With nine flavors, plus a seasonal Pumpkin Spice variety, there’s something for everyone.
www.almondina.com

Unquenchable
You want your guests to enjoy the wine as much as the food, but who has the time for the research or the budget for the best? Let sommelier and award-winning writer Natalie MacLean be your teacher. Like the best educator, she doesn’t just fill in all the blanks for you but helps you discover the answers so that you’ll be able to stand on your own and makes you feel as if she’s entertaining rather than teaching. In Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines, you’ll explore the various wine regions and meet the winemakers with MacLean as your guide. Her insider tips will raise your wine IQ, and her pairing suggestions will make you a savvy entertainer. At the end of each chapter, she provides a link to the recipes she enjoyed during her journey and—a bonus—resources that will further your wine knowledge and reading suggestions that will broaden your appreciation for the culture of a region, for example, after discussing the wines of Argentina, the collected fiction of Jorge Louis Borges.
www.penguin.com www.nataliemaclean.com

Planet Dog Natural Treats
Planet Dog’s line of healthy dog treats is growing. Two new flavors join the line of 100% natural treats that deliver nutrients along with tarter control. Your dogs get natural digestion support from the Chicken & Pumpkin Pot Pie flavor treats. The pumpkin they contain is packed with nutrition and is a natural remedy for such ailments as constipation and diarrhea. They also include ginger, which reduces inflammation, stimulates digestion, and lowers cholesterol. The PB & J flavor delivers antioxidants from Maine blueberries and peanut butter to help fight cancer, stimulate the brain, boost the immune system, and reduce cholesterol. Planet Dog donates 2% of every purchase to the Planet Dog Foundation to support canine service programs nationwide.
www.planetdog.com

Soup & Bread Cookbook
Soup is sometimes more than soup. It’s sustenance, comfort, a lifesaver, and a social glue. Martha Bayne explores the social function of soup, weaving stories of soup swaps, soup kitchens, and soup feasts in the Soup & Bread Cookbook: Building Community One Pot at a Time. The unique book gets its name from the dinner served weekly at the Hideout bar and music venue in Chicago. Begun by Bayne in 2009, the Soup & Bread series features soups by Chicago-area chefs and others served to guests whose donations benefit the Greater Chicago Food Depository and other neighborhood food pantries. Many of those recipes have found their way into the book, a portion of the proceeds of which also benefit the depository. The recipes are inspired and the dishes outstanding, from Deli-Style Sweet and Sour Soup With Shredded Flank Steak to Vegan Pozole.
www.agatepublishing.com

Do or Die Fitness Foam Supports
Do certain exercises cause discomfort? There’s a tool for that. Do or Die Fitness has a line of foam supports—knee donuts and neck circles—that offer comfort and stability for people who experience pain while exercising. The knee donut keeps the patella from touching the floor, and the neck circle can make you more comfortable and keep your head in a neutral position when you recline on your back during exercise. Made of lightweight, waterproof, and sweat-proof foam, the tools can be purchased individually or in a complete set tucked into a tote bag. Also available is the Do or Die Wrist Wedge, created to reduce pain and stress during weight-bearing exercises such as the plank and pushups.
www.dodfitness.com

Ehrmann All-Natural Bavarian Lowfat Yogurt
Made with all-natural ingredients, Ehrmann All Natural Bavarian Lowfat Yogurt comes in 5.3-ounce cups with two chambers, one for the yogurt and another for the real fruit. Blend it yourself for a creamy, 150-calorie treat with 7 grams of protein per serving. The good taste—in Blackberry-Pomegranate, Blueberry, Cherry, Peach, and Strawberry— comes without artificial additives, colors, or sweeteners.
www.bavariangoodness.com

Mad Gab Wildly Natural Lip Products
Protect against chapping with luscious lip butters from Mad Gab’s Wildly Natural line of lip products made from pure and natural ingredients, in Coconut-Lime, Lavender-Vanilla, and Juicy Mango. Or add a touch of color as you moisturize with lip glosses and lip shimmers, both in three shades. They moisturize with shea butter and organic oil. All these products boast minimal and environmentally sustainable packaging. They’re just the latest in natural body care products from the wildly successful Maine-based company begun 20 years ago as a lark by then college student Gabrielle Melchionda.
www.madgabs.com

The Complete Idiot’s Guide to Glycemic Index Snacks
Get The Complete Idiot’s Guide to Glycemic Index Snacks because you’re concerned about the your blood sugar and insulin levels and rely on the glycemic index to help you eat properly. Or get it because it’s filled with great tips and recipes for healthful snacks. Lucy Beal and Julie Alles, RD, LD, CLT,  give you plenty of options for substantial snacks—essentially mini meals—that give you no reason to reach for junk food or head for the nearest fast-food joint.
www.idiotsguides.com

The Biggest Loser Quick & Easy Cookbook
Fans of The Biggest Loser and television personality and cookbook author Devin Alexander will applaud the latest cookbook in the series. The Biggest Loser Quick & Easy Cookbook: Simply Delicious Low-Calorie Recipes to Make in a Snap by Alexander and The Biggest Loser experts and cast with Julie Will offers more than 75 healthful and easy-on-your-waistline meals you can make in 20 minutes or less. You not only get the tasty recipes but also instructions for something else you can do for your body in 20 minutes: A fitness workout, with a version for beginning, intermediate, and advanced exercisers.
www.rodalestore.com

The Cupcake Tower
Everyone loves cupcakes, and they’re even more tempting when they’re put on a pedestal. Dress up your holiday table or buffet with a display of tantalizing cupcakes. The Cupcake Tower makes it easy to show off your treats. The tiered tower is sturdy, easy to put together, and comes in a range of sizes. The platforms are reversible—one side for cupcakes and the other with holes for lollipop sticks or cake pops. The tower folds flat, and cleanup is a breeze. Just change the ribbon detail that wraps around the edges to give the tower a different look each time you use it.
www.thecupcaketower.com

Nature’s Beauty(works) Cleansing Wipes
Mess happens everywhere, so take these little canisters of convenient mini towelettes wherever you go. You can tuck Nature’s Beauty(works) All Purpose Cleansing Wipes in your purse, gym bag, glove compartment, or even attach it to a backpack. In three varieties—fragrance free, peppermint, or grapefruit—the hypoallergenic wipes are made from all-natural and organic ingredients and are infused with aloe vera.
www.globalbeautycare.com

The Happiness Diet
It used to be said, “You are what you eat.” But recent research seems to suggest it’s equally true to say, “You feel what you eat.” That’s the subject of an interesting and important new book by journalist Tyler Graham and Drew Ramsey, MD, an assistant clinical professor of psychiatry at Columbia University and a specialist in anxiety and mood disorders. In The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body, they deliver an empowering message: You can change the way you feel by eating healthfully. Drawing on the latest in neuroscience and nutrition, the authors steer you away from the processed foods that are deleterious to mood and toward the healthful whole foods that boost mood. You’ll find shopping tips, sample menus, and the author’s “happy food recipes,” such as Zucchini Carpaccio.
www.rodalestore.com

Wicked Success Is Inside Every Woman
Every woman can use a little help from time to time. If you’re overworked and overwhelmed, take some tips from Vickie Milazzo, best-selling author and wildly successful businesswoman. In her new book, Wicked Success Is Inside Every Woman, she inspires and shares effective strategies you can use every day to renew your mind and body and marshal the control you need to live the life you want.
www.wiley.com

Tell Me What to Eat if I Am Trying to Conceive
Everyone knows how important nutrition is during pregnancy, but it’s often overlooked during the period when a woman is trying to conceive. Kimberly A. Tessmer, RD, LD, stresses the important role of food in conception and answers all your questions in Tell Me What to Eat if I Am Trying to Conceive. Learn how weight affects fertility, what vitamins are important, how nutrition matters for men as well, and much more.
www.newpagebooks.com

O-Mega Oil Liquid Nourishment
It’s the season to take up arms against dry skin. A new weapon, O-Mega Oil Liquid Nourishment by Dr. Nicholas Perricone, calls on the power of chia to moisturize. This oil, extracted from the chia seed and blended with beneficial vitamins, is a topical and noncomedogenic ointment that can be used to moisturize not only your skin but also your hair and cuticles. It’s cruelty free, made in the USA, and free of parabens, propylene glycol, silicones, mineral oil, phthalates, sulfates, synthetic dyes, and fragrances.

www.getsuper.com

Nudo Limited Edition Gift Sets
Enjoy them at your family’s holiday feasts or give them to the food lovers you love: limited edition, handcrafted products from Nudo, a company whose Adopt an Olive Tree program in Le March, Italy, is helping save traditional olive farming and supporting the local economy and small producers in the region. Four holiday gift sets are available: The Italian Spaghetti Tin, which contains Nudo’s organic spaghetti and extra-virgin olive oil; The Italian Kitchen with Basil and Chilli; the Italian Olive Oil & Vinegar Dipping Set; and The Three Tenors flavored oils.
www.nudo-italia.com

Allergy-Free Treats to Make and Share
With help from Lori Sandler, founder and owner of Divvies, a dedicated peanut-, tree nut-, milk-, and egg-free gourmet bakery that ships nationwide, you can make holiday party treats not only delicious but also safe for people with allergies. You can order online or rely on Sandler’s book, Allergy-Free Treats to Make and Share, to create your own. (Now in paperback, it was originally published in hardcover as The Divvies Bakery Cookbook.)
www.stmartins.com www.divvies.com

What’s a Homeowner to Do?
Do you have a home maintenance to-do list as long as your arm? Get tips from Stephen Fanuka and Edward Lewine in their handy new book What’s a Homeowner to Do? They’ll teach you what you can do yourself and make sure you know when to call in the pros.
www.artisanbooks.com

Orka Oven Mitts
Cute little potholders just don’t do the job when you have hot stuff in the oven. Instead, stay burn free with a silicone oven mitt with a cotton lining from Orka by Mastrad. It’s strong but flexible, and its nonslip grip is designed to resist heat up to 480˚F for brief periods. It’s waterproof, fits either hand, and is easy to clean. The removable cotton lining is machine washable, and the silicone mitt goes into the dishwasher.
www.shopmastrad.com

J&D’s Bacon Croutons
Almost everyone loves bacon, but it’s not the most healthful indulgence. If you need to satisfy an occasional craving for the flavor, get your fix with J&D’s Bacon Croutons. Justin and Dave—the bacon-besotted guys who want everything to taste like bacon—offer these tasty bites as a logical progression from their Bacon Salt, Baconnaise, and Bacon Ranch.
www.baconcroutons.com

Microplane Meat Tenderizer
These days, budget-minded cooks make the most of less expensive cuts of meat. It’s a practice made easier thanks to the new Microplane Meat Tenderizer, with a made-in-America super-sharp blade. In black with grey accents or red with black accents, it lets you quickly and efficiently soften the fibers of tough meats, such as flank or skirt steak.
It’s sold exclusively at Williams-Sonoma.
www.microplane.com

Lose Weight, Live Healthy
Joyce D. Nash, PhD, a clinical psychologist specializing in the treatment of eating and anxiety disorders, shows you how to tackle cravings and create a weight-loss program tailored to your unique needs in Lose Weight, Live Healthy: A Complete Guide to Designing Your Own Weight Loss Program. It’s loaded with strategies for using your mind to improve your body.
www.bullpub.com

The African Heritage Diet Pyramid
Oldways has unveiled its fifth pyramid based on cultural models—the African Heritage Diet Pyramid, an evidence-based tool for African American communities. The tool helps individuals reclaim the traditional diets of their ancestors to combat the obesity and chronic disease risks that rise when those diets are left behind. The pyramid emphasizes and encompasses the foods from the regions of the African Diaspora: Africa, the Caribbean, South America, and the American South. Along with the pyramid, Oldways has introduced 12 plates that show how to combine the healthy foods of the pyramid into specific and healthful meals that express the cuisines of specific cultures in those four regions.
www.oldwayspt.org

The Essential Guide to Healing Foods
The expression goes back decades, and its truth is as evident now as ever: You are what you eat. Let Victoria Shanta Retelny, RD, LDN, be your guide to the right foods to keep you lean and reduce your risk of chronic disease. With Jovanka JoAnn Milivojevic, she’s written The Essential Guide to Healing Foods, which is a blueprint both for eating for general health and for using diet to prevent or ameliorate specific conditions, such as heart disease, type 2 diabetes, migraines, and arthritis. Don’t overlook the cache of recipes that fight or prevent specific conditions, for example, cancer-combating Salmon With Curried Mustard Sauce or hearth-healthy Wild Rice and Squash Risotto.
www.penguin.com

The Mindfulness App
What better time than the hectic holiday season to learn stress management techniques? Turn your iPhone or iPad into a weapon of stress reduction with The Mindfulness App. Available online at the Apple App Store, it provides guided meditations, from as few as 3 minutes to as long as 30, to help you develop mindful awareness and begin a regular meditation practice. It’s perfect for beginners, and you can do it virtually anywhere.
http://itunes.apple.com/us/app/the-mindfulness-app/

Pregnancy Cooking & Nutrition for Dummies
If you’re pregnant or thinking about becoming pregnant, pick up a copy of Pregnancy Cooking & Nutrition for Dummies by Tara Gidus, MS, RD. A nutrition advisor for American Baby magazine, Gidus explains all the special nutritional requirements of pregnancy and shows you how to cook and eat for a healthy pregnancy and beyond. And you’ll get 100 recipes that take the guesswork out of meeting your special needs.
www.dummies.com

Culinary Careers for Dummies
Has your interest in food gone from enthusiasm to passion? If you’re considering going from foodie to food professional, find all the information you need to chart a career path in Culinary Careers for Dummies by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini. They’ll steer you to the best schools, show you the options for specializing, and nudge you up the career ladder.
www.dummies.com

SpongeBob’s Kitchen Mission Cookbook
Want to help your kids develop an interest in cooking? Send in SpongeBob. From tips and tricks to fun and games and, of course, kid-friendly recipes, this book has it all. SpongeBob’s Kitchen Mission Cookbook slips a good measure of culinary basics as well as nutrition education in with the amusement.
www.wiley.com

Molton Brown Plum-Kadu
Is city grime weighing your hair down? Protect against smoke and pollution with purifying plum-kadu hairwash and purifying plum-kadu haircondition from Molton Brown. Plum-kadu, a tropical woodland tree rich in vitamin C, detoxifies naturally. The shampoo and conditioner are pleasantly scented with jasmine, tuberose, and cardamom.
www.moltonbrown.com

Recharge Sports Drink Mixes
You can get your sports drink without the added sugar in R.W. Knudsen Family’s new line of Recharge all-natural sports drink mixes. In a convenient portable form, they contain only 10 calories per stick. Tuck them into your purse or gym bag and add to a 16.9-ounce water bottle. In four flavors—Grape, Lemon, Orange, and Tropical—they contain real fruit juice and are sweetened with Truvia, an all-natural sweetener from the stevia plant. They’re also gluten  free and contain non-GMO ingredients.
www.rwknudsenfamily.com

Barbara’s Snackimals
Barbara’s Snackimals satisfy the cookie urge and give you good taste without artificial preservatives or ingredients, trans fats, high-fructose corn syrup, or refined white sugar. They come in six flavors—Double Chocolate, Peanut Butter, Chocolate Chip, Vanilla, Oatmeal, and Snickerdoodle—so there’s something for every taste.
www.barbarasbakery.com

My Last Supper
Photographer Melanie Dunea has chosen an unusual approach to exploring character. In My Last Supper: The Next Course, she poses the same questions to 50 leading chefs, from Bobby Flay to Wolfgang Puck: “What would be your last meal on Earth? What would be the setting for the meal? What would you drink with your meal? Would there be music? Who would be your dining companions? Who would prepare the meal?” The answers—surprising and provocative—are paired with Dunea’s striking photographic portraits to reveal a reflective, philosophical side of the renowned chefs that’s not often seen. The chefs not only bare their souls but share the recipes for their “last course.”
www.rodalebooks.com www.mylastsupper.com

Amika Hair Mask
Treat your tresses to some stress relief. Protect against winter dryness and dullness by slathering on Amika Obliphica Nourishing Hair Mask, which soothes, hydrates, and protects with omegas and vitamin C. The Obliphica (or sea buckthorn) berry delivers vitamins, antioxidants, and omega-3, -6, and -9 fatty acids, as well as omega-7, normally found only in fish oil. 
www.loveamika.com

Robin Takes 5
Food Network star Robin Miller delivers a powerhouse cookbook. Robin Takes 5 gives you 500 great recipes, each for dishes with 500 or fewer calories. She gives you delicious options for side dishes, soups, pizzas, entrées, and even satisfying desserts and lots of low-sodium main dishes and desserts. Each recipe has five or fewer ingredients, so you can get a meal on the table fast. It’s an exceptionally good choice for families who need easy, nutritious meals that everyone will love. Look for more on Robin Miller in the February issue of Today’s Diet & Nutrition.
www.andrewsmcmeel.com

Food Identity Theft
Can you trust food labels? Not necessarily. Get help from a new website from Citizens for Health, www.foodidentitytheft.com, which alerts consumers to deceptive packaging practices.
www.citizens.org

The Sweet Life
What does a chef with diabetes do? Enjoy great food. Top Chef finalist Sam Talbot was diagnosed with type 1 diabetes at age 12, but that didn’t stop him from living to the fullest and cooking for maximum pleasure. You can too with his tips, strategies, and encouragement. Get them, along with 75 recipes for delicious yet diabetes-friendly recipes, in his new book, The Sweet Life: Diabetes Without Boundaries. And look for a feature on Talbot in the November issue of Today’s Diet & Nutrition.
www.rodalestore.com

But I’m Hungry
Marie Suszynski and Crystal Petrello, MS, RD, take aim against one of our biggest complaints in their new e-book: But I’m Hungry. It’s loaded with satisfaction solutions, tips, tricks, resources, and recipes that will help you beat hunger and start on a path to weight loss. It’s a breeze to read. There’s lots of science, but it won’t bog you down.
www.butimhungry.net

Crazy Cuisine Asian Cuisine
Have a yen for Asian cuisine? Satisfy your cravings quickly with Crazy Cuisine’s fully cooked heat-and-serve Asian Cuisine. The chicken or pork potstickers are ready in no time and are free of MSG, preservatives, and trans fats. Other Asian Cuisine options include Teriyaki Chicken, Tangerine Beef, and Mandarin Orange Chicken. www.dayleefoods.com

Kitchen Basics Unsalted Stocks
A boon to anyone trying to cut back on salt, Kitchen Basics’ new unsalted stocks—in chicken, beef, or vegetable—have about 80% less sodium than leading broths. Get them in 8.25- or 32-ounce packages.
www.kitchenbasics.net

Eat Local
Make better food choices with a little help from local foods advocate and registered dietitian Jasia Steinmetz. Her new book, Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food, offers guidelines for making local, sustainable, and organic food choices. She provides the whys and hows of improving your diet with locally grown foods along with cooking tips and strategies for budget-conscious shoppers.
www.eatlocalsimplesteps.com

Build Smart, Breathe Easier
What’s your home got to do with asthma? Plenty. Learn more from Build Smart, Breathe Easier, a national campaign to help families manage the disease and shed light on the importance of maintaining an “asthma-healthy home.” For one aspect of the campaign, Merck, Habitat for Humanity, the Asthma and Allergy Foundation of America, and HGTV personality and carpenter Carter Oosterhouse will build four houses with asthma-friendly features in partnership with low-income families affected by asthma in metro Atlanta, Detroit, Greater Los Angeles, and Philadelphia. Visit the website to learn more about managing asthma and creating a healthy home. At right, volunteers drive the first nails into the Obele home.
www.buildsmartbreatheeasier.com

Small Plates
Let Annie Rigg do most of the work for your next party. The cookbook author and former cook to a host of rock and roll greats such as Paul McCartney, Rigg shares tasty recipes for tempting bites—meat, veggie, and seafood—in Small Plates: Tapas, Meze & Other Bites to Share. Your guests will love dishes such as Thai-Style Mini Fish Cakes With Cucumber & Peanut Dipping Sauce, Mixed Sashimi With Ginger Soy Dressing & Micro Herbs, and Sticky Spare Ribs With Honey & Soy Glaze.
www.rylandpeters.com

Comfort Food Fix
You’ll want to cook with Ellie Krieger, MS, RD, every day because she makes the foods people want to eat but with a healthier spin. In her latest book, Comfort Food Fix: Feel Good Favorites Made Healthy, she takes some of the fat, calories, cholesterol, and sodium—but not the flavor—out of 150 feel-good favorites such as cinnamon raisin bread, chicken noodle soup, pot pie, and chocolate brownies. And she doesn’t simply make over the recipes but also shares her secrets so you can make everything you cook a little better for you.

Krieger, a Food Network star and still-stunning former model, is the rare dietitian who isn’t afraid to include a little butter when it makes the dish better, and she doesn’t consign any food to a “don’t eat” list. Her dishes, which are sophisticated yet easy and family friendly, go a long way to making healthful eating a sustainable practice. They demonstrate that moderation is a reasonable diet strategy and that occasional, mindful indulgence isn’t at all wicked. Keep an eye out for a Q & A with Krieger, accompanied by one of her favorite recipes, in the December issue of Today’s Diet & Nutrition.


www.wiley.com
Bob’s Red Mill Pearl Couscous
Need a change of pace from rice and pasta? Put a new taste on the table with Bob’s Red Mill pearl couscous products, also known as Israeli couscous, each with 6 or 7 grams of protein per serving. Available in three varieties—Natural Pearl, Whole Wheat Pearl, and Tricolor Pearl—these healthful grains are ready in a flash and can be incorporated into salads, sides, and main dishes.
www.bobsredmill.com
American College of Sports Medicine Complete Guide to Fitness & Health
A fitness plan shouldn’t be created with a cookie-cutter. What works for someone else isn’t likely to work for you … unless that person is your twin. If you want to succeed at developing and reaching fitness goals, your plan must be custom designed to match your health, needs, and capabilities. Whatever your age, learn how to develop your own fitness identity and sculpt your own blueprint for better health in the American College of Sports Medicine Complete Guide to Fitness & Health, edited by Barbara Bushman, PhD. You’ll learn how to assess yourself, set goals, and follow through.
www.humankinetics.com
The Complete Idiot’s Guide to Vegan Baking
Vegan baking is widely believed to be impossibly difficult. Donna Diegel shows it simply isn’t so. Get her tips and more than 120 recipes for breads and desserts without eggs, dairy, or animal products in The Complete Idiot’s Guide to Vegan Baking.
www.idiotsguides.com
Falafel Republic
Don’t have a Middle Eastern street food vendor on your corner? No problem. Enjoy falafels at home with ready-to-heat-and-eat products from Falafel Republic. In Roasted Garlic and Traditional, the convenient falafels are low in calories and high in fiber and protein. Put them on a burger bun, tuck them into a wrap, or toss them on a salad.
www.falafelrepublic.com
Derma E DMAE/Alpha Lipoic Acid/C-Ester Crème
DMAE/Alpha Lipoic Acid/C-Ester Crème, the leading product in facial care and the second leading product in all skincare categories among products sold at natural product supermarkets, promises more youthful skin thanks to antioxidants and anti-inflammatory properties and C-Ester to support healthy collagen and protect against environmental damage. Also from derma e, a new Intensive Therapy Foot Crème relies on the antioxidant Pycnogenol, the herbs gingko and yarrow, and peppermint, menthol, and arnica to relieve tired, achy feet; moisturize dry, cracked, itchy skin; reduce swelling; and support healthy circulation.
www.dermae.com
Project 7 Mints
If sugar-free gum and mints, bottled spring water, and fair trade and organic coffee are on your shopping list, you can make a difference by purchasing from Project 7. For every purchase of Project 7 mints, water, or coffee, the company contributes to organizations working in seven areas of need: Feed the Hungry, Heal the Sick, Hope for Peace, House the Homeless, Quench the Thirsty, Teach Them Well, and Save the Earth. Project 7 is launching Feed the Hungry Peppermint Mints and Save the Earth Fresh Mint Gum in nearly 1,500 Wal-Mart Supercenters across the country as well as at Project 7’s online store. For every tray of mints sold, seven meals are distributed in U.S. communities, and for each tube of gum sold, one fruit tree is planted.
www.project7.com
Ybf Perfect Prep Face Primer
Ybf Perfect Prep Face Primer goes on easy with a built-in sponge applicator to deliver nourishing vitamins A, C, and E and other antioxidants. The color-correcting moisturizing primer is designed to minimize the appearance of age spots, redness, and other discoloration and temporarily fill in fine lines.
www.ybfstacey.com
B Is for Baking
Want to help your kids learn to love baking? Let Elmo, Cookie Monster, and Abby Cadabby help. There’s no question that kids will love Susan McQuillan’s Sesame Street B Is for Baking: 50 Yummy Dishes to Make Together. They’ll be able to try their hand at baking everything from Big Bird’s Crustless Veggie Quiche Squares to Cowboy Elmo’s Best Brownies in the West.
www.wiley.com www.sesameworkshop.com
Nutrition for Dummies
Confused by all the nutrition information out there? Get grounded in the basics with Nutrition for Dummies by Carol Ann Rinzler, author of Controlling Cholesterol for Dummies. Armed with her basic lessons, you’ll be a more confident shopper, cook, and consumer and likely will be on your way to better health as well.
www.wiley.com
EatSmart
Diabetes expert Hope Warshaw, MMSc, RD, CDE, has partnered with Quantia to create EatSmart, a free mobile application to help people with diabetes eat better. Available on the iPhone, Android, tablets, and the Web, the program offers tips and strategies for meal planning in an easy-to-use format.
https://eatsmart.quantiacare.com
booq bags
Carry and protect your iPad in booq’s Boa push iPad messenger in gray or sand.  It’s a shoulder bag made from durable Twylon and Nappa leather with compartments for an iPhone and credit cards in addition to the iPad sleeve made of nonscratch fabric. An interesting feature is the gunmetal-framed Terralinq serial number. Register it and if you lose the bag, the booq Terralinq service may help get it back to you. Don’t have an iPad? booq makes lots of great carriers for laptops.
www.booqbags.com
Gold Mine Kelp Noodles
New from Gold Mine are kelp noodles, made from a dough of all-natural raw kelp combined with water and a thickener made from kelp. The blend is put through a pasta machine and long kelp noodles emerge. They’re low carb, fat free, gluten free, and neutral in flavor, so they take on the taste of the other ingredients they’re prepared with.
www.goldminenaturalfoods.com
Kid Kritics
You want your kids to eat foods that are good for them, but you know they won’t eat what doesn’t taste good. Tired of experimenting? You’ll save time and money by checking in with Kid Kritics. It’s a clever concept. Experts evaluate products for their nutritional value, and kids chime in on the enjoyment factor. To get the “Kids Kritics Approved” seal, a food, beverage, supplement, or recipe must have no bad fats, artificial additives, corn syrup, or synthetic ingredients and little or no caffeine. In addition, they must be monitored for GMOs, have acceptable amounts of naturally sourced sugar and sodium, and have not been so processed that the nutrients are diminished or annihilated.
www.kidkritics.com
The Biggest Loser: Flavors of the World Cookbook
Chef Devin Alexander and The Biggest Loser experts and cast, with Melissa Roberson, are back with another book in the best-selling series. The Biggest Loser: Flavors of the World Cookbook lets you indulge your cravings for international flavors and regional American favorites from Polish Potato Pancakes to Maryland Crab Cakes—all without breaking the calorie bank.www.rodalebooks.com
IMAN Cosmetics
IMAN Cosmetics, founded by the international supermodel, offers 12 shades for skin of color so there’s something for every complexion and a variety of foundation types, such as stick and cream or powder.www.imancosmetics.com
Happily Ever Active
Whether you’re pregnant, thinking of getting pregnant, or have recently had a baby, there’s something for you in Jillian Moriarty’s Happily Ever Active series, a collection of DVDs that help keep women fit, relieve the common complaints of pregnancy, and even give babies and toddlers an early start on fitness. One of the DVDs in the series, On-the-Move Munchkins, is a fun introduction to working out that includes Pilates and yoga moves and is loaded with benefits for toddlers, from language development to enhanced motor skills. Why trust your body and your baby to Moriarty? She’s not only certified in Pilates and yoga instruction, but also has a master’s degree in physical therapy and experience in neonatal intensive care, outpatient pediatrics, neurology, orthopedics, and sports medicine.
www.livehappilyeveractive.com
Bob’s Red Mill Granola
Here’s a product to make you look forward to breakfast. Bob’s Red Mill has launched a new line of naturally sweetened ready-to-eat granolas. They deliver more than 27 grams of whole grains per serving, 3 grams of fiber, and 5 grams of protein. In four flavors—Cinnamon Raisin, Honey Oat, Apple Blueberry, and Natural—they’re also loaded with healthful minerals, but you’ll eat them for the taste. www.bobsredmill.com
Food: The Good Girl’s Drug
Having worked as an editor at several leading women’s magazines, Sunny Sea Gold knows plenty about the pressure women feel to be thin—a drive that often leads to the binge eating disorder, a newly recognized category in the Diagnostic and Statistical Manual of Mental Disorders. The most common eating disorder in the United States, binge eating afflicts millions of women who, like Gold, began their compulsive behaviors at a very young age. Recognizing the lack of resources for young women, Gold founded HealthyGirl.org and has written a very important book to fill the gap: Food: The Good Girl’s Drug: How to Stop Using Food to Control Your Feelings. Not only will Gold’s compassionate and well-researched book help women realize they are far from being alone, it helps them recognize compulsive patterns before they escalate or counter them before they become lifelong, destructive behaviors. www.us.penguingroup.com
Precise Portions
The Precise Portions Weight Management Training System offers attractive porcelain plates that do all the work. Dietary guidelines are printed right on the plates. All you have to do is stay between the lines. Coordinated drinking glasses, cereal bowls, and menu-planning placemats are also available.
www.preciseportions.com
BornFree
Keep your baby free from potentially dangerous chemicals with a line of bottles, cups, and accessories from BornFree. They don’t contain BPA, phthalates, or PVC. The cups and bottles in the line feature the BornFree venting system designed to reduce colic and middle ear infections. Other items include pacifiers, bottles, drinking cups, a teether, a microwave bottle sterilizer, and nipples.
www.newbornfree.com
Glycemic Index Cookbook for Dummies
You hear the term “glycemic index” all the time, but do you know what it means to your health or how and why to follow a low-glycemic diet? You’ll find all the answers in Glycemic Index Cookbook for Dummies by Meri Raffetto, RD, LDN, and Rosanne Rust, MS, RD, LDN. This dietitian duo will help you understand carbs, blood sugar, and insulin and gauge the glycemic load of the foods you eat. And with more than 150 recipes, they’ll help you master a low-glycemic diet that you can adopt for life.
www.wiley.com
Latin Grilling
Put something different on your grill. Miami native Lourdes Castro will get your mouth watering with her inspired flavor combinations in her new book Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More. Her tempting recipes are organized around events, for example, a Mexican Frontera Cookout, a Nicaraguan Ranch Roast, the Argentine Grill. For each, she offers recipes for beverages, starters, main courses, sides, and desserts and even offers a recipe that lets you make use of the leftovers. And she provides a step-by-step “menu game plan” so you can’t go wrong. Next time you’re planning a party, turn to Castro. She’s already done all the work.www.crownpublishing.com www.tenspeed.com
The Inside Tract
Practically everyone experiences a belly problem from time to time, and many are troubled with chronic digestive issues such as acid reflux, celiac disease, and irritable bowel syndrome. Get help from The Inside Tract: Your Good Gut Guide to Great Digestive Health by Gerard E. Mullin, MD, and Kathie Madonna Swift, MS, RD, LDN. You’ll find a prescription for dietary and lifestyle changes as well as recipes from the former director of nutrition at the renowned Canyon Ranch. www.rodalebooks.com www.theinsidetract.org
Paint & Peel Nail Polish duos
Change your nail polish as often as your mood or your outfit with Sula’s Paint & Peel Nail Polish duos in 10 playful colors. Try Kelly today, peel it off when you’re ready for a change, and switch to Azure or Watermelon. The dual-end wand contains tinted Paint & Peel polish on one end and a sheer Lasting Love Top Coat on the other to help your nails dry quickly and resist chips. The polishes contain a proprietary water-based formula that strengthens, conditions, and moisturizes with provitamin B5. And they’re free of formaldehyde, toluene, and phthalates. Also from Sula, Organic Shea Butter Balm to condition your cuticles, in three scents. You can also use it to soften your lips or tame your eyebrows.
www.sulabeauty.com
Popcorn Indiana chip’ins
Popcorn Indiana’s new chip’ins will be a hit not just with people on gluten-free diets but with anyone who wants an all-natural, healthy snack. Made with hot air chambered popped corn and pressed into chip shapes, the whole grain snack in four flavors has no trans fats, cholesterol, preservatives, or artificial flavors. They’re great for dipping but flavorful enough to eat “naked.”
www.popcornindiana.com
Yoga for Small Spaces
Yoga for Small Spaces by Christine Ristuccia and Lynn Geddes lets you practice yoga no matter where you are or how little room you have in which to move. It includes a set of 52 cards, each describing and illustrating a yoga exercise that you can do standing or sitting in a chair (even on a plane). The cards can be used by kids as young as 3 years and by teachers as a classroom tool.
http://addriya.com
Sun-Maid Tart Cherries
Dried tart cherries aren’t just delicious; they’ve been proven to reduce inflammation, ease muscle soreness, and reduce muscle swelling when eaten before and after workouts. They may also reduce risk factors for heart disease. But you’ll want to eat Sun-Maid Tart Cherries just because they’re irresistible.
www.sun-maid.com
Prescriptive Stretching: Eliminate Pain and Prevent Injury
Combat pain and soreness from a variety of conditions and enhance balance and flexibility with Prescriptive Stretching: Eliminate Pain and Prevent Injury. Full color anatomical illustrations and step-by-step instructions show you how to take advantage of 40 stretches that not only reduce pain and muscle soreness, but also improve balance and flexibility and prevent injuries. Whether you suffer from runner’s knee, shoulder soreness, or neck stiffness, you’ll find a soothing stretch in Kristian Berg’s collection of stretches.
www.humankinetics.com
Slimware
Slimware delivers a portion management tool on a dishwasher-safe plate. The visual cues are incorporated into each of the six plate designs, with a place on each plate designated for vegetables, carbs/side dishes, and protein/entrées.
www.slimware.com
The Big Book of Noodles
Noodle lovers typically indulge their passion in restaurants because their favorite dishes seem beyond their skill level. In The Big Book of Noodles: Over 100 Delicious Recipes From China, Japan, and Southeast Asia, Thai restaurateur Vatcharin Bhumichitr demonstrates that it isn’t so. You’ll learn how to prepare beef, pork, seafood, and vegetarian dishes—starters, soups, salads, and stir-fries—such as Wonton Noodle Soup from China, Grilled Shrimp With Thin Rice Vermicelli from Vietnam, and Stir-Fried Noodles With Beef, Ginger, and Scallions from Singapore. You might think of the noodle as a European invention, but Bhumichitr’s history traces its discovery back several thousand years to China and explores its migration to different cultures and the customs each region added to noodle cookery. His delectable dishes look complicated but aren’t. So put down that package of Ramen or cancel your take-out order and make something wonderful instead.
www.kylebooks.com
Portion Plates
The Portion Plate is divided into sections that show the appropriate size for each category of food. Different products are available for kids, adults, and people with diabetes. Also available are Portion Plate Placemats.
www.theportionplate.com
Bal’s Quick & Healthy Indian Cookbook
I’m a fan of Bal Arneson’s Everyday Indian, so I’m not surprised that I love her latest book: Bal’s Quick & Healthy Indian. Host of the hit series Spice Goddess (which airs on Food Network Canada and on The Cooking Channel in the United States), the Indian-born Arneson doesn’t offer a collection of authentic Indian dishes; instead she gives an Indian flavor to a range of healthful foods. Unsurprisingly, the dishes are spicy, but not overly so, and simple, but not familiar. Arneson, for example, puts her own spin on dishes as common as chicken wings, making something ordinary seem fresh and appealing, and she manages to do it without long lists of ingredients or complicated instructions. If your meals have become too routine, let Arneson shake things up a little.
www.whitecap.ca
Anti-Anxiety Food Solution Book
Does what you eat affect your mood? Trudy Scott, CN, makes a case for eating to ease anxiety in The Anti-Anxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood & End Cravings. Scott offers four diet plans, three of which are gluten free, and each of which emphasizes blood sugar stabilization and calls for avoiding caffeine, alcohol, sugar, processed foods, and GMOs.
www.newharbinger.com
ECOzip
It’s called ECOzip because it helps reduce the use of plastic bags by letting you separate and organize a number of different items in one bag. Each BPA-free bag offers three sizes: snack/sandwich, quart, and gallon.

www.ecozip-bags.com

Ocean Spray Sparkling Juice Drinks
If you want a refreshing sparkling drink without too much sugar and lots of calories, Ocean Spray's Sparkling Juice Drinks in two original and two diet flavors, Cranberry and Pomegranate Blueberry, give you a bit of fizz and just a little sweet. The original Sparkling Juice Drinks, with 90 calories per serving, are made with 70% real fruit juice and no added sugar or artificial colors, flavors, or preservatives. One can gives you a full serving of fruit and is a good source of vitamin C. The diet versions, also made with real fruit juice, have 10 calories per serving.
www.oceanspray.com
Cooking for Gracie
Cooking for Gracie: The Making of a Parent From Scratch would be impossible for any parent to dismiss and may be equally captivating for those who’ve never experienced the fears, joys, and frustrations that Keith Dixon and his wife, Jessica, experienced as new parents of a premature daughter, Gracie. It’s a book that’s a delight to read but a challenge to classify; it’s part memoir, part cookbook, part testimony to small and large miracles, a reflection on both the exigencies and epiphanies experienced by new parents, a meditation on the many ways food nourishes and sustains, and a journal of love, life, and, responsibility. And it succeeds in all respects because it doesn’t appear that Dixon is trying to make any such pronouncements or attempting to be so ambitious. It seems he’s just trying to tell you what happened, to offer a window on the family’s days. He’s so skillful and graceful a writer that after only one chapter you begin to feel you’re living in his skin, and you’re willing to follow wherever his story goes.
www.crownpublishing.com
Fueling the Teen Machine
Lots of good advice for feeding teens and preventing obesity is directed at parents. Ellen Shanley, MBA, RD, CDN, and Colleen Thompson, MS, RD, have made the smart choice to direct their recommendations to teens instead. After all, teenagers make most of the decisions about the foods they consume. By appealing to teens and acknowledging their special needs and the challenges they face, the authors, who are both dietitians and parents, can put young people on the road to a lifetime of healthful eating and weight management. In the second edition of Fueling the Teen Machine: What It Takes to Make Good Choices for Yourself Every Day, they face the simple truth that fast food is a significant part of a teen’s life. Instead of fighting that fact, they work with it and demonstrate that fast food and eating well don’t have to be mutually exclusive.
www.bullpub.com
John Frieda Frizz-Ease Hair Serums
In summer's heat and humidity, it's hard to tame your frizzies. But it's much easier with John Frieda's Frizz-Ease hair serums, in a variety of formulations, from original to extra-strength, to tackle the worst bad hair days of summer. Armed with this potent frizz buster, you won't stress over your tresses.
www.johnfrieda.com
Saline Soothers
Did allergy season take its toll on your nose? Saline Soothers, a new line of products from the makers of Boogie Wipes, are moist saline wipes that bring a bit of comfort to dry, chapped noses. They'll come in handy when cold and flu seasons arrives, too.
www.salinesoothers.com
Dave’s Gourmet Pasta Sauces
Leave it to the maker of Dave’s Insanity Sauce to shake up the flavor of jarred pasta sauce. Dave’s Gourmet pasta sauces, which impressed judges and nabbed the Sofi Gold Award from the National Association for the Specialty Food Trade in 2009 and 2010, will win you over too. The all-natural, gluten-free, preservative-free sauces in six unusual flavors like Masala Marinara and Butternut Squash, will make pasta seem like something you’ve never eaten before.
www.davesgourmet.com
Healthy Steps by Jokari
Healthy Steps by Jokari eliminates the guesswork with its line of portion-control kitchen tools. Nine new tools join the 30-product line, including a Nut and Bowl Scoop, the Healthy Steps Pasta Server, and the Cookie Pro, which lets you measure cookie dough balls. Every household can use the most basic item in the line: the Healthy Steps Serving Set with three pieces that let you serve just the right amount of vegetables, protein, and starch.
www.myhealthysteps.com
Earthy Friendly Products Orange Plus Cleaner
Grilling season brings yet another chore: cleaning the grill. Make it easier with Earth Friendly Products’ Orange Plus all-purpose cleaner and Stainless Steel Cleaner. They’re all natural and leave no chemical residues.
www.ecos.com
Dreamfields Pasta
Sworn off pasta due to diabetes or a commitment to a reduced-carb diet? Dreamfields makes it possible for you to enjoy the pasta you love with 5 grams of fiber and only 5 grams of digestible carbs. If that’s not good enough news, you don’t have to sacrifice flavor: Dreamfields has the taste and texture you love.
www.dreamfieldsfoods.com
Yo’Drops Crunchable Yogurt
Here’s an interesting way to get the nutrition of yogurt: Revolution Foods’ Organic Yo’Drops Crunchable Yogurt. It’s yogurt mixed into freeze-dried drops packaged in a tube you can tuck in a lunchbox or purse for a quick 20-calorie snack. It has no trans fats, high-fructose corn syrup, or artificial ingredients.
www.revolutionfoods.com
Flax USA Flaxmilk
There’s a new way to get the nutritional benefits of flax: Flax USA’s Flaxmilk, an all-natural, low-calorie beverage with 1,100 milligrams of omega-3 in every serving. In Original and Vanilla flavors, it’s made from cold-pressed unrefined flaxseed oil, whole golden and brown flaxseeds, and evaporated cane sugar. With as much calcium as dairy milk, it’s a balanced source of omega-3, -6, and -9 fatty acids. It’s also kosher and free of soy, dairy, gluten, and lactose.
www.flaxusa.com
Blueberry Mini Spooners Cereal
Help your kids start their day with a good breakfast by opening a package of Malt-O-Meal cereal. The new Blueberry Mini Spooners provide kids with the fruit, protein, and whole grains they need to start their day and prevent hunger that might send them searching for less wholesome foods. And the product isn’t just good for you children but also for the environment. The cereal is packaged in a bag, not a box, to reduce by 75% the amount of consumer waste.
www.malt-o-meal.com
Corazonas Snacks
These will make you feel good about snacking: the newest in the line of Corazonas snacks designed to help lower LDL (“bad”) cholesterol through the use of plant sterols—three flavors of tortilla chips, five flavors of potato chips, and five flavors of Oatmeal Squares. Each delicious! The chips are gluten free, and all the products are all natural and trans fat free.
www.corazonas.com
NoTakeOut App
Who needs takeout when you have the NoTakeOut iPhone app? Get more than 500 menus (including wine and dessert suggestions), shopping lists, and step-by-step instructions for making the meals. It’s got lots of extras, such as instructional videos, smart timers, and tips on what’s in season.
www.notakeout.com

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