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Mango Mojito

Serves 1

4 ounces Santa Cruz Organic Mango Lemonade
1 1/4 ounces rum (golden or white)
2 ounces soda water
Crushed ice
Fruit slice (such as mango, pineapple, or lime)

Combine lemonade, rum or bitters, soda water, and crushed ice in a cocktail shaker. Shake gently and pour into a tall glass. Garnish with fruit slice.

TD&N Nutrient Analysis: Calories: 151; Total Fat: 0 g; Saturated Fat: 0 g; Polyunsaturated Fat: 0 g; Monounsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 13 mg; Carbohydrates: 17 g; Fiber: 0 g; Protein: 0 g

Recipe by David Feder, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition
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