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Mango Mojito
Serves 1
4 ounces Santa Cruz Organic Mango Lemonade
1 1/4 ounces rum (golden or white)
2 ounces soda water
Crushed ice
Fruit slice (such as mango, pineapple, or lime)
Combine lemonade, rum or bitters, soda water, and crushed ice in a cocktail shaker. Shake gently and pour into a tall glass. Garnish with fruit slice.
TD&N Nutrient Analysis: Calories: 151; Total Fat: 0 g; Saturated Fat: 0 g; Polyunsaturated Fat: 0 g; Monounsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 13 mg; Carbohydrates: 17 g; Fiber: 0 g; Protein: 0 g
Recipe by David Feder, RD; photo by Gary Dolgoff for Today’s Diet & Nutrition


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